• Classic Sauerkraut
  • Classic Sauerkraut

Classic Sauerkraut

Regular price $12.00
Unit price per

Traditional German-style, made with organic cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.

Cabbage sourced from Northeastern farms. Celtic Sea Salt by Selina Naturally used in all our vegetable ferments.

Vegan, organic, and gluten-free

15oz glass jar · 1 full pint of probiotic deliciousness

How to use:

  • Add to sandwiches or grain bowls

  • Serve alongside eggs or roasted vegetables

  • Pair with meats, beans, or simple plates

  • Eat straight from the jar

Details

  • Net weight: 15 oz

  • Ingredients: cabbage, salt, caraway seeds, juniper berry

  • Keep refrigerated

  • Best enjoyed within 3 months of opening

cabbage, salt, caraway seeds, juniper berry
Store Pickup Only
  • ★★★★★
    "I love Drifter Ferments. Tara is a fermentation artist - the real deal - and everything here is delicious. Favorites: the vegetable crackers, fermented cashew spread, and the fermented veggies (especially Golden Dandy)."
    Aleksandra Hosa
  • ★★★★★
    "This is a place where nearly every part of every meal has been handmade and specially prepared in advance by the owner, whose passion for and erudition about food, especially of the fermented kind, infuses every ingredient with meaningful content, flavorful nuance, and nutritional richness."
    Kevin Larkin Angioli