Fermented foods that are good for you, and outrageously delicious. Made in Hudson Valley from local farms and wild-harvested ingredients. Come visit us in the shop, find us at the farmers market, or get it delivered straight to your door.
Nothing but the good stuff
Organic, locally grown, and sometimes wild-harvested right here in the Hudson Valley.
Deliciousness you can feel
Made for your taste buds. Felt by your gut.
Impeccable Delivery
Your ferments arrive alive, cold, and ready to eat. We pack every order like it's going to our own kitchen.
You'll love it. We promise.
Not vibing with your order? We'll make it right.
Pre-order for July 24
Regular price
$18.00
The next pick-up day is Friday, July 24th!
Our signature sourdough is built on an oat porridge base, milled einkorn, and a wild starter that's been earning its keep. This boule is soft and fluffy on the inside with a crunchy golden exterior crust. Every slice is slightly tangy and deeply satisfying. Made with locally sourced ingredients and in small batches for pickup in Warwick.
1000 grams / 10 servings
Pickup Only
Come See Us
A fermentation shop and café in the heart of Warwick, NY. Come in for the food, stay for the community. Everything is made in-house, sourced from farms we trust, and good for you in ways you can taste.
2 Oakland Ave, Warwick, NY
OUR HOURS
Friday - Sunday: 10 - 3 pm
Monday - Thursday: CLOSED
Sign up to our newsletter
Sign up with your email address to receive news and updates.
