• Kimchi
  • Kimchi

Kimchi

Regular price $15.00
Unit price per

Spicy, funky, layered, and alive. Made with napa cabbage, root vegetables, and gochu peppers all grown at Choy Division and Sun Sprout Farm in Chester, NY, then finished with a scratch-made pepper paste packed with garlic, ginger, Asian pear, and tamari. 

This is kimchi that works as hard for your gut as it does for your taste buds.

Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness

Vegan, organic, and gluten-free

 
Store Pickup Only
  • ★★★★★
    "I love Drifter Ferments. Tara is a fermentation artist - the real deal - and everything here is delicious. Favorites: the vegetable crackers, fermented cashew spread, and the fermented veggies (especially Golden Dandy)."
    Aleksandra Hosa
  • ★★★★★
    "This is a place where nearly every part of every meal has been handmade and specially prepared in advance by the owner, whose passion for and erudition about food, especially of the fermented kind, infuses every ingredient with meaningful content, flavorful nuance, and nutritional richness."
    Kevin Larkin Angioli