• Ramp Sauerkraut
  • Ramp Sauerkraut

Ramp Sauerkraut

Regular price $15.00
Unit price $1.00 per oz

Crisp cabbage fermented with wild ramps and sea salt for a tangy, garlicky kraut with serious seasonal swagger. This one only exists for a short window each spring and it's worth every second of the wait.

Tara sustainably harvests ramps herself along the Wallkill River, a tributary of the Hudson, bringing a true taste of the Hudson Valley landscape into every jar. We source organic cabbage from Northeastern farms and use Celtic Sea Salt by Selina Naturally in all our vegetable ferments.

The ultimate companion for grilling season. Get it while it lasts.

Vegan, organic, and gluten-free

Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Store Pickup Only
  • ★★★★★
    "I love Drifter Ferments. Tara is a fermentation artist - the real deal - and everything here is delicious. Favorites: the vegetable crackers, fermented cashew spread, and the fermented veggies (especially Golden Dandy)."
    Aleksandra Hosa
  • ★★★★★
    "This is a place where nearly every part of every meal has been handmade and specially prepared in advance by the owner, whose passion for and erudition about food, especially of the fermented kind, infuses every ingredient with meaningful content, flavorful nuance, and nutritional richness."
    Kevin Larkin Angioli