Classic Sauerkraut

$12.00

Our traditional German-style sauerkraut made with cabbage, caraway seeds, juniper berries, and sea salt, hosting a simple flavor & crisp texture, perfect for newbies to and aficionados of fermentation alike. Cabbage is sourced from Hepworth Farms (Milton, NY) and Sun Sprout Farm (Chester, NY). All ingredients are organic and Celtic Sea Salt by Selina Naturally is utilized for fermentation in all our vegetable ferments.

Available In Store