BBQ TEMPEH SANDWICH 16
BBQ marinated chickpea tempeh on sourdough with misonnaise, kimchi, and salad greens with a side of Deep River chips or salad

TEMPEH REUBEN 14
Chickpea tempeh on sourdough with misonnaise, classic sauerkraut, and sides of parsley-walnut pesto, hummus, cultured ketchup, and dressed salad greens

THE VEGAN (V) 15
Chickpea tempeh on sourdough with hummus, classic sauerkraut, and avocado with a sides of cultured ketchup and dressed salad greens

TEMPEH AVOCADO SALAD (V, GF) 16
Salad greens with chickpea tempeh, avocado, hummus, and your choice of classic sauerkraut or kimchi with house salad dressing

AVOCADO TOAST (V) 12
House sourdough with mayonnaise, pesto, or hummus topped with avocado and classic sauerkraut alongside dressed salad greens

PEANUT BUTTER KIMCHI FINGER SANDWICH 8
Sourdough with misonnaise, kimchi-peanut butter mash-up, thinly sliced spinach, and extra gochu pepper

FERMENT FLIGHT (V, GF) 6
Seasonal ferments with fermenty cashew cheese and house crackers

MISO GINGER CHOCOLATE CHIP COOKIE (V) 3

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Our menu is vegetarian and (V) indicates vegan. All ingredients are sourced from farms and purveyors who grow or source organic, fair trade ingredients. We source our ingredients locally whenever possible.

— FALL 2024 —

Ingredients are all organic, mostly local, and sometimes wild-harvested.

— VEGETABLE —
Sold in 15 oz jars

CLASSIC SAUERKRAUT $12
Traditional German-style sauerkraut made with cabbage, caraway seeds, and juniper berries

GOLDEN DANDY SAUERKRAUT $14
Cabbage fermented with wild-harvested dandelion greens, pragati turmeric, black pepper, and Sichuan pepper

ZESTY CARROTS $14
Carrots fermented with ginger, turmeric, black pepper, and gochu pepper

NAPA-DAIKON KIMCHI $15
Napa cabbage and shredded daikon radishes fermented with scallions and our spicy gochu pepper paste

SPICY DAIKON RADISH KIMCHI $15
Shredded daikon radish fermented with scallions and our extra spicy gochu pepper paste

— TEMPEH —

garbanzo bean $16 per lb

black bean / pinto bean / white kidney bean $20 per lb

— SOURDOUGH & CRACKERS —

oat porridge einkorn sourdough $20

butternut squash spelt sourdough $26

— CONDIMENTS —

fermenty cashew spread (8 oz) $10

cultured ketchup (8 oz) $10

— GUT SHOTS —

We offer 1 oz ($1) or 3 oz ($2) sipping glasses of our brine.
They are rich in probiotics, vitamins, & minerals and offer a robust pick-me-up at any time of day. Ask us which flavors are available.

SPECIALS

GINGER MAPLE LATTE $7
Seasonal latte with locally grown ginger and New York maple syrup

CITRAMUSE $8 / $7
Double shot latte or hot chocolate with organic fair-trade chocolate, orange infused honey, and cinnamon

WINTER SPICE LATTE $6 / $7
Spiced honey—ginger, coconut, cardamom, pink peppercorn—with a double shot of espresso. Also available as a milk steamer (caffeine free)

MINTY MATCHA $8
Matcha with mint infused maple syrup, pistachio milk, and rose

YEAR-ROUND

GOLDEN CHAI $6
Chai latte with turmeric and maca

ROOIBOS CHAI $6
Caffeine-free chai latte with rooibos tea

GOLDEN DIRTY CHAI $7.50
Golden chai latte with a double shot of espresso

HEART OPENER $8
Matcha-chai latte with rose and cinnamon

MATCHA LATTE $6
Matcha Latte with maple syrup and your choice of milk

SACRED CACAO WITH MUSHROOM BLEND $8
Ceremonial cacao with cinnamon, brown sugar, Hawk Meadow Farm 5-Mushroom Blend, and steamed milk

HOT CHOCOLATE $5
Organic, fair-trade chocolate with milk of your choice

GOLDEN SUN MILK $6
Turmeric-ginger herbal blend with maple syrup and your choice of milk

ROTATING KOMBUCHA $6
Currently wineberry oolong with herbal blend for women’s wellness

HERBAL TEA $4
Rotating herbal tea brewed with local flowers and herbs

POUR OVERS

Nicaragua Alta de Jinotega $6

Washed Process // Dark Roast // Tasting Notes: dark cocoa ⧫ sweet black cherry ⧫ intense

El Salvador Finca Hungria $6

Washed Process // Medium-Dark Roast // Tasting Notes: s’mores ⧫ macadamia nut ⧫ roasted peach

Rwanda Agaseke $7.50

Washed Process // Light Roast // Tasting Notes: lavender ⧫ cranberry ⧫ lemon-lime ⧫ brown sugar

Sol & Café FTO Cooperative ⧫ Jaén, Cajamarca, Peru $7

Water Process // Decaf Medium Roast // Tasting Notes: sweet citrus ⧫ dark chocolate

ESPRESSO

DOUBLE SHOT 3

AMERICANO 3.50

CAPPUCCINO 4

LATTE 5

MOCHA 6

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additions: whole milk/oat milk/almond milk/pistachio milk // sugar/maple syrup/honey

There is a $1.00-2.00 up-charge for plant based milk

Coffee is roasted by Irving Farm of Millerton, New York and Red Rooster Coffee of Floyd, VA. We source our tea blends from Goodmaker Acres, Blue Lotus Chai, Matchaful, Anima Mundi Herbals, and Alkame Co. Our cacao is by Cacao Laboratory.